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Cooking large group recipes - Mexican clay cooking pots - Substitute for milk in cooking

Cooking Large Group Recipes

cooking large group recipes

Spicy sweet potato and butternut soup montage

Spicy sweet potato and butternut soup montage

One of the very few times I've taken photos of food preparation stages. Saw an example of this by 'Bertrand' on the "Recipes to Share" group, and decided to try making my own montage.

Recipe courtesy of Covent Garden Soup Company's "Soup and beyond" cookbook.

1 tbsp sunflower/olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 tsp cumin seeds, lightly roasted and ground
1 tsp coriander seeds, lightly roasted and ground
2 tbsp sesame seeds, lightly roasted
~1cm fresh ginger, finely grated
1 chilli, seeded and chopped
zest and juice of 1 lime
1 tsp of honey
2 large or 3 small sweet potatoes, peeled and diced into 1" cubes
1 butternut squash, peeled and diced into 1" cubes
1.2 litres vegetable stock (I use Marigold organic veg stock for preference)
400g chickpeas (1 tin of pre-cooked, or use ~250-300g dried chickpeas that have been soaked and boiled)
salt and pepper
yoghurt and coriander leaves to garnish

1. Gently cook the onion and garlic in a covered saucepan for 10 min without colouring.
2. Stir in the spices, sesame seeds, ginger, chilli, lime zest and honey. Allow to warm up for ~30 seconds.
3. Add the sweet potato, butternut squash, juice of half a lime and the stock.
4. Bring to the boil and simmer for 10 min.
5. Add the chickpeas and simmer for another 10 min.
6. Add the remaining lime juice and allow the soup to cool slightly before liquidising it.
7. Warm up the puree and garnish with some coriander leaves.
8. Serve with a swirl of yoghurt or creme fraiche.

White Chicken Chili

White Chicken Chili

This is a personalized version of a recipe found in Taste of Home's "Quick Cooking". It is a variation on traditional tomato-based chili, combining tender chunks of chicken with white beans and a nice southwestern zing.

This stuff is MOST yummy!

1 cup celery, chopped
1 cup onion, chopped
3-4 jalapeno peppers, chopped
3 garlic cloves, minced
1 tablespoon vegetable oil
salt and pepper to taste
4 cups chicken broth
3 (15 oz.) cans northern beans, drained
1 tablespoon parsley, finely chopped
1 tablespoon cilantro, finely chopped
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional)
2 tablespoons cornstarch
1/4 cup cold water
2 cups cooked chicken, cubed (I get a rotisserie chicken from the deli and pull the meat from the bones... works perfectly and is just the right amount!)

In a large saucepan, cook celery, onion, jalapenos, salt/pepper and garlic in oil until tender. Stir in broth, beans, parsley, cilantro, lime juice, cumin, and cayenne pepper; bring to boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for another 2 minutes until thickened.

Serve with shredded cheese and sour cream (optional).


cooking large group recipes

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  1. (月) 11:17:32|
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Cooking Lesson Sydney

cooking lesson sydney

Vietnamese cooking lessons

Vietnamese cooking  lessons

Luke Nguyen (born 1978) is a Vietnamese Australian chef, the owner of Red Lantern restaurant in Surry Hills, Sydney.

He has written food books and is the host of Luke Nguyen's Vietnam, a food documentary in which he travels through Vietnam, cooking in the ad hoc manner of the street vendors in the country, usually preparing the dish on the sidewalk. He appeared on MasterChef Australia (season 2) as guest chef in order to compete with a contestant (Alvin). He beat Alvin with 26 out of 30 points!

James Cooks Endeavour moored in Darling Harbour, Sydney

James Cooks Endeavour moored in Darling Harbour, Sydney

This is a simple shot but I think has nice colour because of the different subjects in the frame. White, Brown Grey and Blue. What do you guys think?

cooking lesson sydney

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  1. (月) 11:17:06|
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Cooking Tips In Urdu

cooking tips in urdu

tip toes- TAGGED

tip toes- TAGGED

My dear friend nasr tagged me......thanks a lot is me today....

10 things about me-

1. I love to read books, and my favorites are vampire stories...:) and adventure romance.

2. I am German and Swedish.......mostly all swed. Born in Tampa Florida 1976 on July 4th...All American baby and PROUD of it

3. My husband was born and raised in pakistan.
4. I can speak spanish and i'm learning urdu/Hindi...

5. I Lived in costa Rica for half a year while in college.

6. Favorite vacation so far- Santa fe New Mexico.....beautiful

7. I LOVE to cook and i'm pretty good at it...indian and American

8. I love ice cream

9. I love the ocean.....Someday i will buy my house boat and sail the carribean....

10. I love the music of Pink Floyd, eagles, Tom Petty, and Fleetwood mac...

11. I also love Adnan Sami and Atif Aslam....who i have a secret crush on...:)

12. Love Indian dresses.....Bollywood style.

13. Always dreamed since i was a child of being an actress......

14. Dream of winning a pulitzer prize for photography someday.

15. I'm writting my first novel......called "A gypsy tale"

16. My name is Ginger but some call me khadija........

* When i'm not a SAHM i'm a school teacher...K-6th grade.

Cooking Tri-Tip 1

Cooking Tri-Tip 1

Tri-tip is not very well known outside of Southern California, but I was lucky enough to find a meat market that carries it regularly not far from my office. It's a part of the bottom sirloin for the curious, and they generally weigh 1.5 to 2 pounds each. While a generally inexpensive cut of meat, it's quite delicious when prepared properly. And that involves grilling it, of course. Although it is not necessary, a good marinade or rub can really make a tri-tip better.
This particular rub is an ancient Chinese secret, and I'm not going to give up the goods.

cooking tips in urdu

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  1. (月) 11:16:40|
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Farah Cooking Recipes - Simple Indian Cooking Blog.

Farah Cooking Recipes

farah cooking recipes



Farah Trousers © Shaun Temple 2009

Ask most British guys who were teenagers in the mid 70’s to early 80’s and a smile creeps upon their faces as they recall their self-conscious years when they were fanatical about detail, obsessed with music and fashion and trying to make the cut in the playground.

From it’s turbulent history after the company started in Texas in the 1920’s to the incredible success of the brand after the introduction into 1970’s Britain, Farah has always been a topic of conversation welcomed by a good chunk of British males and females alike.

At a time when the media was transfixed with the emergence of Punk, the Farah Slack was assimilated by British youth culture when a whole generation of young men - from mods and skins to the Jamaican ‘Stickmen’ - created regional fashion trends. Dressed in smart-casual clothing, the look spread and became firmly entwined within The Casual Scene, based on the Mods notion of secrecy and elitism.



Beautiful Farah at Blanchard Park Florida

farah cooking recipes

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  1. (月) 11:16:15|
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Fatafeet Cooking Channel

fatafeet cooking channel

Jeffrey Saad of the Cooking Channel

Jeffrey Saad of the Cooking Channel

We ran into the Cooking Channel setting up shop, a food truck, right outside the Ferry Building. Giving out free Pistachio Ice Cream was Jeffrey Saad of United Tastes of America

Flavor of the Day

Flavor of the Day

Cooking Channel stopped by Empower in style recently. The ice cream was a welcome relief from the heat.

fatafeet cooking channel

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  1. (月) 11:15:50|
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